Munchy Monday #13: Summer rolls

You can make as many rolls as needed with this recipe as I haven't indicated any particular measures. Allow 2-3 rolls for each person. Advanced preparation  is necessary.

You will need:

A pile of cooked mashed potato (I use potato flakes - just add to hot milk or water, salt and a knob or two of margarine)
Sandwich ham
Tuna, drained
Cooked spinach (optional, but recommended)
Olives, corn or finely chopped lettuce to decorate
Any kind of tomato sauce (not ketchup)

Method:

Prepare the potato and leave to cool.  Mix in the spinach and tuna. Roll a small amount of potato mix up in a piece of ham and lay on a serving tray or dish. Keep repeating the process until you have used up all all the potato mix. Decorate and leave in the fridge till needed.

 

Note: This recipe is gluten free, and can be egg and dairy free, too. I don't use milk and the potato is fine. Just be careful with the ingredients of the sandwich ham and the margarine.