Munchy Monday 46: Coconut snowballs

These are delicious and ideal if you have a sweet tooth. It's also an interesting way to get non-carrot lovers to eat carrots, as they don't taste like carrot at all!

You will need:
Equal quantities of:
     Cold, boiled (no salt) mushed carrot
     Granulated or caster sugar
     Coconut
Extra coconut to roll balls in

Method:
Squeeze as much liquid from your carrot as you possibly can (very important.) Discard juice. Add carrot to sugar and coconut and mix well. Make small balls, about the size of an unshelled hazelnut and then roll them in the extra coconut. Keep snowballs in fridge and serve chilled.

 

NOTE: I used an American cup as a measure and made about 40 snowballs.

(Maybe I should have taken the photo using a banana for scale! It seems it's the fashion these days.)