You will need:
275 dark chocolate
175 butter
4 tblsp. golden syrup
175 Maria biscuits
25 g Rice Krispies
50 g walnuts, chopped
100 g red glacé cherries, chopped
Method:
Place the chocolate with the butter and syrup in a bowl over hot water. Place on a low heat and stir frequently until all ingredients have melted.
Break up the biscuits and add them to the syrup mixture together with the cereal, nuts and cherries. Stir well.
Line an 18 cm squared mold with parchment paper and fill with the chocolate mixture.
Smooth the mixture evenly and leave in fridge for at least two hours.
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