Munchy Monday #38: French bread pizza

This is what we had for supper last night. It is very easy and quick to prepare  and the ingredients are basic items which we always have in store.

You will need:
French stick loaves (half per person)
Fried tomato sauce
Tin thickly pureed tomato
Pkt. grated pizza cheese
Dried oregano

Toppings can include ham, pineapple, cooked bacon pieces, mushrooms, prawns, olives, artichoke, peppers, left over fried mince, chicken, corn... whatever you have available.

Method:
Cut the stick loaf into four equal pieces. Cut each quarter in half lengthways and spread a small amount of fried tomato sauce over each one. Then do the same with the other, thicker sauce. Shake a little oregano over the tomato and then sprinkle on some cheese. Add your chosen topping. Lay the mini pizzas on an oven tray. Grill for just a few minutes until the cheese has softened and browned slightly.

Cheese and bacon

Ham and mushroom

Eat hot, or take out for a picnic lunch with a difference. Delicious either way!

This is a fun recipe for small ones to lend a hand in preparing. Just be careful when grilling!