On Sundays I like to do a special lunch for two reasons: one, because we are all at home with time to enjoy it and two, because my eldest son, who lives away during the week, doesn't have much time to dedicate to making wholesome meals.
This weekend I made meatloaf again, with oven baked potatoes, cabbage and beans. When my son asked what was on the the menu I said, "this" and lifted up a pan lid, "this and this".
"Oh", said he, "flesh, spuds and weeds. Mmmm".
2 comments:
More, more! :D (Of the family quotes and of flesh, spuds and weeds. Was delish, Mum!)
Què hi ha per dinar? Bèstia morta.
Post a Comment