Friday, 14 February 2014

This week's menu

Mon.
(L) Pasta soup, marinated steaks with asparagus, fresh fruit*
(S) Potato and green beans, battered squid rings, fresh fruit

Tues.
(L) Lentils with bacon and rice served with semolina bread, fresh fruit
(S) Courgette soup, roast pork hock with poor man's potatoes, fresh fruit

Wed.
(L) Salad, macaroni with sausage, creme caramel
(S) Squid chunks stewed with potatoes and peas, fresh fruit

Thurs.
(L) Salad, griddled chicken with curried rice, fresh fruit
(S) Pizza

Fri.
(L) Cabbage with potatoes, tortillitas de camerón (see below), tinned peaches
(S) Chick peas with vegetables served with semolina bread, fresh fruit

Tortillitas de camerón
* Here is a list of the fresh fruit that I buy at this time of the year: pineapple, bananas, apples, pears, kiwi, oranges and strawberries.

Friday is the "no meat" day.

Hope you all have a lovely weekend : )

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