Sunday breakfast is a special time for us. It is the only time in the whole week that we get to eat a meal all of us together. There is almost always something a little special to eat, prepared either by myself or A., and we tend to stretch the time we have to the limit.
Yesterday was no exception and this is a photo of what I prepared.
 |
| Delicious served with black chocolate and fresh orange juice! |
It is prepared using a milk and egg batter and you also need bread which is neither fresh nor hard or stale. The bread is dipped into the batter and fried both sides, then laid out on kitchen paper and sprinkled with sugar.
I would be interested to know what it is called in other parts of the world, as I know that it is a pretty international food. Here it has as many names as people who prepare it!
Toasties, French toast...what else?
1 comment:
Torrades de Sta. Teresa, torrijas...
Post a Comment