Thursday, 12 December 2013

This week's menu

Mon.
(L) Spaghetti fried with garlic and parsley, with cheese. Fresh salad.
(S) Potato, green beans and chicken "soup". Fresh baked semolina bread.

Tues.
(L) Tuna and lentil salad.
(S) Pasta and rice soup, mushroom omelette with tomato bread.

Wed.
(L) Roast pork hock with mixed vegetables and gravy, plain couscous, fresh lambs lettuce salad.
(S) White haricot beans with leek, potato and carrots, pureed

Thurs.
(L) Cuban rice (arròs a la cubana)
(S) Pumpkin and potato puree, oven baked panga with broccoli.

Fri.
(L) Stir fry chicken with vegetables and whole wheat grains.
(S) Fresh bread, cold cuts, olives, asparagus, gherkins, pickled cabbage, etc.

Tuesday is the "no meat" day.
At the moment, all desserts are mandarin based!


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